Antonia Lofaso
Antonia's Lofaso invites guests to look into her soul through the cuisine she creates. Her food inspires curiosity. This was the result as she moved out of into the Long Island suburbs and entered the culturally rich environment in Los Angeles. The carnetas and the Cavatelli, she believes, can be found on the identical menu. Her sensibility is always changing. The only thing that remains is her unique idea of the future and looking back to the old. Scopa Italian Roots opened its doors in 2013, and it was very well received. Lofaso has been praised for her interpretation of traditional Italian food. The customers have described Scopa as a vital neighbourhood staple, where Lofaso always serves food that is inviting authentic and undeniably satiating. Lofaso studied from chefs with sophisticated cooking techniques. However, she didn't hesitate to take extreme risk to follow her instincts. She quickly climbed the ranks at Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs in Los Angeles while working closely with many high-profile celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. With Black Market and the business partnerships she formed Lofaso found her home. Lofaso was able to enjoy the freedom to create the work she longed for through this partnership. Black Market has no one direction in mind and it is that way. One course may begin with potato chips and peppers some dill. This could be followed by Korean wings and meatballs. The underlying ingredient in this dazzling variety of tastes is Antonia. Through her entire career, Lofaso has judged her accomplishment with her exceptional ability to connect with her viewers and remain true to her own personality. She's appeared on of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge for the CNBC's Restaurant Startup. Lofaso teamed with Penguin for the release of The Busy mom's Cookbook 100 Recipes for Quick Delicious homemade Meals in 2012. The book also talks the story of her struggle when raising Xea and pursuing her studies in her school, the French Culinary Institute. Lofaso insists that the source of driving force behind her achievements is her kitchen. It's through this vein that she stays on the pulse. Chefletics transforms the appearance of Chefwear with its emphasis on fashion and practicality. The most important thing to Lofaso is sticking to your vision with this intention she is launching Antonia Lofaso Catering, which offers a more customized approach to providing clients with a distinctly personal experience.






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